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Baked Sweet Potato Chips

Hey Dolls,
Not sure about you, but I LOVE anything sweet potato – from sweet potato sweet pie to sweet potato bread! So here’s a quick and easy recipe to not only replace my love for potato chips, but also satisfy my love for sweet potatoes.

Prep time:  10 minutes
Cook time: 1-1½ hours
Serves: 6 servings, 18-20 chips each


  • 1 large sweet potato, peeled
  • 1 Tbsp extra virgin olive oil
  • ¼ tsp salt


  1. Preheat the oven to 225° F, and line 2 baking sheets with parchment paper or silicone baking mat.
  2. Using a mandoline slicer, slice the sweet potato chips very thinly. On a slicer with three thickness settings, use the second.
  3. Line the potatoes in a single layer on the baking sheets, and lightly brush the tops with olive oil.
  4. Season evenly with the salt.
  5. Bake for 1 to 1½ hours, until the chips are crispy, rotating halfway through. Allow the chips to rest for 5 minutes before eating.
  6. Store leftovers in an airtight container.

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